Plantains are the segment of the banana category that adds versatile flavor to drive new consumption opportunities.
They look a lot like over-sized bananas, but they are not bananas: they have thicker peel and are usually consumed in three ways, fried, grilled, or baked, much the same as potatoes.
The plantain is a starchy relative of the banana and a tasty substitute for traditional root vegetables such as carrots and turnips.
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